Pule Cheese
Pule cheese is one of the rarest and most expensive cheeses in the world. Produced in Serbia at the Zasavica Special Nature Reserve, it is best known for being made with milk from Balkan donkeys. Because donkeys produce very little milk, Pule is difficult to make, limited in supply, and treated as a true luxury […]
Paneer Is The Heart Of Indian Cheese
Paneer: The Heart of Indian Cheese When it comes to Indian cuisine, paneer — often called Indian cottage cheese — holds a special place in kitchens and hearts alike. Soft, fresh, and versatile, paneer forms the foundation of countless traditional and modern dishes, from rich curries to sizzling appetizers. What Is Paneer? Paneer is a […]
How to spot Parmigiano Reggiano when shopping.
If it says “Parmesan cheese” without the words Parmigiano Reggiano, it’s almost certainly not authentic Check the Rind Markings Authentic wheels are branded with the dotted words “Parmigiano Reggiano” all around the rind. You might also see the Consorzio seal and a casein plaque (small ID tag embedded in the rind). If buying a wedge […]
Parmigiano Reggiano and Parmesan are not the same.
Parmigiano Reggiano Protected Designation: It’s a PDO (Protected Designation of Origin) cheese. Only cheese made in specific regions of Italy (Parma, Reggio Emilia, Modena, parts of Bologna and Mantua) can legally be called Parmigiano Reggiano. Strict Standards: Made using traditional methods, specific cow’s milk, and aged a minimum of 12 months (often 24–36 months or […]
Middle Eastern Labneh
Labneh is a rich, creamy, and tangy Middle Eastern strained yogurt cheese with deep historical roots. Its origins date back thousands of years, making it a staple in the culinary traditions of the Levant and surrounding regions. The practice of straining yogurt to create labneh likely arose as a method of preserving dairy in arid […]
Explain Cheese Making
Cheese making is the process of converting milk into cheese. The process involves several steps that result in the separation of milk solids and liquids, the coagulation of milk proteins, and the shaping, salting, and aging of the resulting curds. The first step in cheese making is to select the type of milk to be […]
Wine Loves Cheese Loves Wine
When paired together, wine and cheese are truly a match made in heaven. Provence Rosés, for example, have a delicate fruitiness that is perfectly complimented by Monterey Jack. And there are countless other magical combinations. You just have to do a little research to find the right match. So, how do you pair these two […]
Who Cut the Cheese?
Wondering how to cut the cheese, you are not alone. There are thousands of people who are confused by the procedure. Learning how to cut cheese properly will make the entire process easier. You don’t need to be a professional cheese cutter to enjoy delicious cheeses. Listed below are some tips that will help you […]
Storing Leftover Cheese
There are several methods to store cheese. Generally speaking, store cheeses on the bottom shelf/drawer of the refrigerator. If cheese is unopened, it can be stored for several months. Once opened, it can be stored for approximately one month, if stored properly. Unused portions should be wrapped in a clean layer of plastic wrap. For […]
