Short, Sweet, And To The Point.

Salmorejo versus Gazpacho

Read Time: 
3 minutes
Salmorejo and Gazpacho are both cold delicious Spanish soups that are popular during the hot summer months, but they have distinct differences in terms of ingredients, texture, and flavor....
Salmorejo

Salmorejo – Spanish Cold Tomato Soup

Read Time: 
2 minutes
Salmorejo (pronounced saal·mow·reh·how) is a cold tomato-based soup that originates from Spain, specifically from the southern region of Andalusia. It is a popular and refreshing dish, particularly during the...
Dry Ageing Fish

Dry Aging Fish Challenges

Read Time: 
2 minutes
Dry aging fish is much less common than dry aging meat, and it comes with certain risks and challenges due to the nature of fish. Fish has a higher...
Ruby Red BORSHT

Borscht Beginnings

Read Time: 
2 minutes
Classic Borscht is a traditional Eastern European soup that is popular in countries like Russia, Ukraine, Poland, and Belarus. It is known for its distinctive deep red color, which...
Laghnasa Celtic Festival

Lughnasa Celtic Festival

Read Time: 
2 minutes
Lughnasa, also known as Lughnasadh or Lughnasad, is an ancient Celtic festival that marks the beginning of the harvest season. The festival is named after the Celtic god Lugh,...
Lamington

Lamington Explanation

Read Time: 
2 minutes
A lamington is a classic Australian dessert. It consists of squares of sponge cake that are coated in a layer of chocolate icing and then rolled in desiccated coconut....
Extract

Extract Making Methods

Read Time: 
2 minutes
Extracts are typically made by using a process called extraction, which involves obtaining the desired components or active compounds from a raw material. There are various methods of extraction,...