Short, Sweet, And To The Point.

Croque-Madame is a classic French sandwich that is similar to a Croque-Monsieur, but with the addition of a fried or poached egg on top. It is a popular dish...

Polish Pierogi, also known as dumplings, are a traditional Polish dish that consists of unleavened dough filled with various ingredients. They are typically boiled and then either pan-fried or...

Italian roulade, also known as “rotolo” in Italian, is a savory or sweet dish that is made by rolling up a thin sheet of sponge cake or meat filled...

Palmiers, also known as palm leaves or elephant ears, are a type of French pastry. The word “palmier” means “palm tree” in French, and the pastry gets its name...

Swedish meatballs, also known as “köttbullar” in Swedish, are a popular dish that originated in Sweden. They are made from a mixture of ground meat, typically a combination of...

Slow-cooked Ratatouille is a traditional French vegetable stew that is typically made with a combination of eggplant, zucchini, bell peppers, onions, garlic, tomatoes, and various herbs and spices. The...

Colcannon potatoes are a traditional Irish dish made with mashed potatoes mixed with cabbage or kale, milk or cream, and often flavored with green onions or leeks. The name...