Bitters is a concentrated alcoholic liquid infused with various botanical ingredients, herbs, spices, and other flavorings. It is primarily used as a flavoring agent in cocktails and culinary applications. Bitters add a wonderful complexity, depth, and balance to drinks, providing a combination of bitter, sour, and sometimes sweet flavors.
Key points about bitters:
Bittering Agents – The primary characteristic of bitters is bitterness, which is achieved through the use of bittering agents such as gentian root, quinine, or cinchona bark. These ingredients contribute a distinctive bitter taste.
Aromatic Ingredients – Often include a variety of aromatic ingredients like herbs, spices, fruits, and botanicals. Examples include cinnamon, cardamom, citrus peel, and more. These ingredients contribute to the complex and unique flavor profile of the bitters.
Alcohol Base – Bitters are typically made by macerating or infusing botanicals in a high-proof alcohol base which extracts flavors from the ingredients AND serves as a preservative. Common base spirits include neutral grain spirits or high-proof alcohol.
Cocktail Ingredient – Bitters are a crucial component in many classic and contemporary cocktails. A few dashes can enhance the overall flavor and balance of a drink. Angostura bitters and Peychaud’s bitters are two well-known examples used in cocktails like the Old Fashioned and the Sazerac, respectively.
Digestive Aid – Historically, bitters were also believed to have digestive benefits. The taste was thought to stimulate digestive enzymes promoting better digestion. Modern usage is focused more on flavor and some people still enjoy bitters as an after-dinner digestif.
Varieties – Various types of are bitters available, each with its unique flavor profile. Besides classic aromatic bitters, there are citrus bitters, herbal bitters, and specialty bitters that can include unique ingredients such as coffee, chocolate, or even floral elements.
Popular brands of bitters include Angostura, Peychaud’s, and Fee Brothers, among others. In the world of mixology, they are a staple. Often bartenders experiment with different types to create signature cocktails with complex and well-balanced flavors.
