Saltimbocca is an Italian dish that translates to “jumps in the mouth“. So good it disappears instantly. It’s traditionally made from thin veal cutlets wrapped with prosciutto and sage leaves, then pan-fried until crispy. A white wine butter sauce is often poured over the top to add additional more flavor.
Key points about saltimbocca:
– Origin – Rome, Italy
– Main Ingredients
– Veal
– Prosciutto (cured ham)
– Sage leaves
– White wine
– Butter
Veal is the traditional meat used in saltimbocca. However, variations of the dish may use other meats such as chicken or pork. Saltimbocca is typically served as a main course, often accompanied by vegetables or potatoes. It is a popular dish in Italian cuisine, known for its rich flavors and elegant presentation.
