Za’atar is a Middle Eastern spice blend or herb mixture that is commonly used in the cuisine of the Levant region, which includes countries like Lebanon, Syria, Jordan, and Palestine. It is also popular in other parts of the Middle East and North Africa.
The exact composition of Za’atar can vary, but it typically includes a combination of dried thyme, oregano, marjoram, and/or savory leaves, mixed with toasted sesame seeds, sumac, and salt. Sometimes other herbs like basil or cilantro are also added, depending on regional preferences.
Za’atar has a unique and fragrant flavor, with a slightly tangy and earthy taste. It is commonly used as a seasoning for various dishes, such as meats, vegetables, bread, and dips. It can be sprinkled on salads, roasted vegetables, or grilled meats, and is often mixed with olive oil to create a paste or a dipping sauce. In addition to its delicious flavor, Za’atar is also known for its health benefits, as the herbs and spices used in the blend are rich in antioxidants and have antimicrobial properties.
Za’atar is widely available in Middle Eastern grocery stores or specialty food shops, and it has gained popularity in Western cuisine as well. It can be used as a versatile and flavorful addition to your cooking, adding a taste of the Middle East to your dishes.
