Mustard is a versatile condiment that can add both flavor and color to various dishes, including sandwiches. Proper storage is crucial to extend its shelf life, which can last up to a year when stored correctly. To achieve this, it’s advisable to keep it in the refrigerator, tightly covered to avoid spoilage. However, it’s worth noting that storing it in the fridge can cause it to lose some of its kick. As such, it’s better to preserve its freshness by storing it in a cool, dark place.
Mustard seeds serve as the basis for all other types of mustard. They’re usually ground into powder form, and a spoonful of mustard seed can be quite pungent. If you’re feeling adventurous, you can try chewing on a mustard seed, and the heat will be produced by the saliva hitting the seed, causing a chemical reaction. Brown mustard seeds are generally hotter than white ones. The flavor of mustard can vary significantly, depending on other ingredients and the milling process.
To enhance spiciness, hot mustards can contain other ingredients such as horseradish, wasabi, or sriracha. While these flavors can enhance the taste of mustard, they are not entirely necessary. If you’re looking to substitute mustard, a chile pepper-based hot sauce is a viable option. In general, hot mustard has a more pungent flavor than mild mustard, and you may need to add more of it to your dish to achieve the desired level of flavor and heat.