A sort of highly valued culinary fungus called a truffle grows underground in close proximity to the roots of some trees. They are members of the Tuber genus and are distinguished by a potent aroma that is frequently characterized as earthy, musky, and even faintly garlicky. For generations, truffles have been prized as a delicacy and are highly sought after.

Here are a few important details about truffles:

Truffle Varieties – There are many different varieties of truffles, but the black truffle (Tuber melanosporum) and the white truffle (Tuber magnatum) are the most well-known varieties. While white truffles are mostly found in Italy, black truffles are more commonly found in France, Italy, and Spain.

Truffles create a symbiotic association with the roots of certain plants as they grow underground.