Two distinct British traditions, Afternoon Tea and High Tea. Both have their own historical roots, time of day, and style of service. Here are the key differences between the two.
TIME OF DAY
Afternoon Tea – Traditionally served in the mid to late afternoon, usually between 3:00PM and 5:00PM. It is meant to fill the gap between lunch and dinner.
High Tea – Historically served later in the day. Around 5:00PM to 7:00PM. It’s more of a substantial evening meal for the working class, often replacing both afternoon tea and dinner.
SOCIAL CLASS ORIGINS
Afternoon Tea – Light and Sweet items are emphasized, such as pastries, cakes, and scones. Sandwiches with cucumber, egg salad, or smoked salmon are also common.
High Tea – Involves a significant spread, including hot dishes like meat pies, quiches, sausages, and other savory items, in addition to sweets and desserts.
FORMALITY
Afternoon Tea – Tends to be a more formal and refined. It’s often served in elegant tearooms or upscale hotels.
High Tea – Historically has a casual and practical nature, as it was a working-class meal. However, modern interpretations may vary in formality.
Key differences between afternoon tea and high tea lie in their historical origins, time of day they are traditionally served, social classes associated with each, the types of food included, and the formality of the occasion.
