Silver Spring, MD
General Information
Judging – April 6, 2024
BEER entries shall consist of (2) two 10-12 oz. capped bottles, or (2) two 10-12 oz aluminum cans. DO NOT submit a combination of one bottle and one can for an entry. An entry must be two bottles OR two cans.
Competition winners will be posted on this site by 12:00 PM on April 13, 2024.
Entry Fees
Per Entry Fee – $10.00
SHIP TO
Maryland Homebrew
9017 Mendenhall Ct
Columbia, MD 21045
Entry bottles accepted at our shipping location from Friday, February 9, 2024 12:00 AM, EST through Friday, March 29, 2024 12:00 PM, EDT.
DROP OFF LOCATION(S)
* One Time Dropoff Location*
Truro Homes Assn Clubhouse
4146 Elizabeth Lane
Annandale, VA 22003
(804)-367-2941
*Because there is no available dropoff location in Virginia, entrants from Virginia are welcome to bring their entries to the BURP Homebrew Club March meeting to be held on Sat, Mar 23 from 2:00 – 5:00 PM.
DC Brau
3178-B Bladensburg Rd NE
Washington, DC 20018
202-621-8890
Maryland Homebrew
9017 Mendenhall Ct
Columbia, MD 21045
410-290-3768
Silver Branch Lagerhaus & Biergarten
8401 Colesville Rd
#150
Silver Spring, MD 20910
301-288-1112
The Flying Barrel
1781 N. Market St.
Frederick, MD 21701
301-663-4491
Entry bottles accepted at our drop-off locations from Friday, February 9, 2024 12:00 PM, EST through Friday, March 29, 2024 1:00 PM, EDT.
AWARDS CEREMONY
BURP April Meeting
Fairfax, VA
Saturday, April 13, 2024 1:00 PM, EDT
Medals will be awarded for 1st, 2nd, and 3rd place winners in each of the prize categories as determined by the organizers. Because of the large number of beer style categories in the 2021 BJCP Guidelines, organizers reserve the right to combine categories as necessary into a manageable number of overall prize categories. Additionally, prizes will be awarded to the 1st, 2nd, and 3rd place winners for Best of Show.
The Bill Moe Award will be given to the entrant with the highest scoring extract-based BEER. Entries do not have to be completely extract based. However, at least 50% of the fermentables must be based on malt extract. Those wishing to compete for this award should provide recipe information to include the amounts and types of malt extracts used.
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