Entry Deadline:
Competition – March 22-23, 2024
Schedule of Events – March 22, 2024
– BBQ Team Load–in 12:00 PM
– Public gates open for guests 5:00 PM
– Meat inspection 12:00 PM – 6:00 PM
– BY BBQ Cooks Meeting 5:30 PM
– Quiet Hours 10:00 PM – 7:00 AM
Schedule of Events – March 23, 2024
– Steak Cooks Meeting 9:00 AM Saturday 3/23
*Steak draw will take place here
– Judges Arrive 11:30 AM
– Steak Turn–in 1:00 PM
– Chicken Turn–in 1:30 PM
– Pork Ribs Turn–in 2:00 PM
– Awards Ceremony 3:00 PM
– Load Out *immediately following awards
*All times subject to change
Per Entry Fee – $400.00 (20’ x 40’ team space – includes entry into chicken and pork ribs)
Per Entry Fee – $225.00 (20’ x 20’ team space – includes entry into chicken and pork ribs)
Payout – $7,300.00
Overall
Grand Champion – $1,500.00
Reserve Grand Champion – $1,000.00
3rd Place – $500.00
4th Place – $250.00
5th Place – $100.00
1st Place – $500.00/Each (Chicken and Pork Ribs)
2nd Place – $250.00/Each (Chicken and Pork Ribs)
3rd Place – $100.00/Each (Chicken and Pork Ribs)
4th Place – $75.00/Each (Chicken and Pork Ribs)
5th Place – $50.00/Each (Chicken and Pork Ribs)
1701 American Royal Court
Kansas City, MO 64102
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