150 A Public Square
Batesville, MS 38606
General Information
Competition – May 12-13, 2023
Steaks may be cooked on any fire or heat source.
Steaks may be lightly trimmed before, but not after cooking.
Steaks may not be marked or branded in any way. (Grill marks are not considered marking)
Steaks are judged on Appearance, Doneness (Medium), Taste, Texture and Overall Impression.
Tie breaker: Taste, Doneness, Texture, Appearance, and Overall Impression.
Entry Fees
Per Entry Fee – $160.00 (Friday Night Steak)
Per Entry Fee – $25.00 (Anything Sherin Sauce)
Per Entry Fee – $25.00 (Anything Sherin Sauce)
Each Steak Payout
1st Place – $1,500.00
2nd Place – $750.00
3rd Place – $650.00
4th Place – $550.00
5th Place – $500.00
6th Place – $400.00
7th Place – $300.00
8th Place – $200.00
9th Place – $150.00
10th Place – $100.00
Sherin Sauce Payout
1st Place – $300.00
2nd Place – $200.00
3rd Place – $100.00
4th Place – $50.00
5th Place – $25.00
Bloody Mark & Dessert Payout
1st Place – $300.00
2nd Place – $200.00
3rd Place – $100.00
4th Place – $50.00
5th Place – $25.00
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