111 N. Main St.
Miami, OK 74354
General Information
Competition – July 28-29, 2023
This is a State Championship.
The first Smokin’ On The Route BBQ Cook-Off is a fully sanctioned national event with the Kansas City Barbeque Society. The competition is part of the larger Rt. 66 Heritage Festival in downtown Miami, OK, providing a plethora of opportunities for food and refreshments, live music and shopping in a family friendly, casual and fun atmosphere.
Competition categories include chicken, pork ribs, pork and beef brisket. In addition to competing for prizes in each category, teams will also vie for the title of Grand Champion and Reserve Grand Champion.
Entry Fees
Per Entry Fee – $325.00 (Pro – 20’x40′)
Per Entry Fee – $300.00 (Pro – 20’x30′)
Per Entry Fee – $150.00 (Backyard – 20’x30′)
Per Entry Fee – $25.00 (People’s Choice)
Per Entry Fee – $25.00 (Appetizer)
Grand Champion – $1,250.00
Reserve Grand Champion – $750.00
3rd Overall – $500.00
1st Place Ribs/Pork/Chicken/Brisket – $400.00
2nd Place Ribs/Pork/Chicken/Brisket – $350.00
3rd Place Ribs/Pork/Chicken/Brisket– $325.00
4th Place Ribs/Pork/Chicken/Brisket – $300.00
5th Place Ribs/Pork/Chicken/Brisket – $275.00
6th Place Ribs/Pork/Chicken/Brisket – $250.00
7th Place Ribs/Pork/Chicken/Brisket – $225.00
8th Place Ribs/Pork/Chicken/Brisket – $200.00
9th Place Ribs/Pork/Chicken/Brisket – $175.00
10th Place Ribs/Pork/Chicken/Brisket – $150.00
11th Place Ribs/Pork/Chicken/Brisket – $125.00
12th Place Ribs/Pork/Chicken/Brisket – $100.00
Trophies will be awarded for 1st place in all meat categories.
Ribbons will be awarded for 2nd through 12th place in all four meat categories.
Backyard – $2,500.00 Purse Prize
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