Coolray Field
2500 Buford Dr
Lawrenceville, GA 30043
General Information
Competition – March 2-4, 2023
This is a State Championship.
FRIDAY, March 3rd
9am-TBD Meat Inspection Begins
3:00 PM Open to Public, Music Begins
4:00 PM Cooks Meeting
9:00 PM Event Ends for the Day
11:00 PM Quiet Hours Begin
SATURDAY, March 4th
7:00 AM Quiet Hours End
10:00 AM Judges Sign-In
11:00 AM Judges Meeting, Event Opens to Public
11-12 PM Live Music,TBD
12:00 PM Chicken Turn-In (Pros/Backyard)
12:15-1:45 PM Live Music,TBD
12:30 PM Rib Turn-In (Pros/Backyard)
1:00 PM Pork Turn-In (Pros/Backyard)
1:30 PM Brisket Turn-In (Pros Only)
2-3:30 PM Live Music,TBD
3:45-5 PM Live Music,TBD
5:00 PM Awards Ceremony
6:00 PM Event Ends
Entry Fees
Per Entry Fee – $300.00 (20×30 Space)
Per Entry Fee – $350.00 (20×40 Space)
Pro (Chicken, Ribs, Pork, Brisket)
Grand Champion $2,500.00
Reserve Grand $1,000.00
1st – $750.00
2nd – $500.00
3rd – $400.00
4th – $300.00
5th – $200.00
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