Competition – March 2-4, 2023

This competition is currently on a waiting list for the 2023 Backyard Division.

If you would like to be placed on the list, please email Chrissy Keheley at ckeheley@insurancehub.com. Include: Contact Name and Number, Team Name, KCBS Number (if applicable).

FRIDAY, March 3rd
9am-TBD Meat Inspection Begins
3:00 PM Open to Public, Music Begins
4:00 PM Cooks Meeting
9:00 PM Event Ends for the Day
11:00 PM Quiet Hours Begin

SATURDAY, March 4th
7:00 AM Quiet Hours End
10:00 AM Judges Sign-In
11:00 AM Judges Meeting, Event Opens to Public
11-12 PM Live Music,TBD
12:00 PM Chicken Turn-In (Pros/Backyard)
12:15-1:45 PM Live Music,TBD
12:30 PM Rib Turn-In (Pros/Backyard)
1:00 PM Pork Turn-In (Pros/Backyard)
1:30 PM Brisket Turn-In (Pros Only)
2-3:30 PM Live Music,TBD
3:45-5 PM Live Music,TBD
5:00 PM Awards Ceremony
6:00 PM Event Ends