Competition – May 9, 2023

This competition is open to cheeses of all types of milk, whether or not they are exhibitors at SIAL Canada. Don’t miss your chance to showcase your cheese!

Qualification Criteria
– May be a product already available in the retail or food service sector or new to the market.
– Must be made with milk, without the addition of modified milk ingredients:
cow, goat, sheep, buffalo, or a mixture.
– Must be labeled as cheese and not as a processed cheese food product.

– Cheese to be submitted for judging:
– Wheel or
– Block of 5 lbs or more

– No core samples/plugs to be taken from the submitted cheese.
– No alteration allowed