2023 New York International Olive Oil Competition

Entry Deadline: March 23, 2023
2023 New York International Olive Oil Competition
Contact Information
Venue / Location

New York, New York

General Information

The NYIOOC World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.

Extra virgin olive oil brands may be entered into the competition by any company or organization responsible for the brand in the market. This can be a farm, mill, cooperative, bottler, importer, distributor or marketer.

Samples must be received after January 1, 2023 and no later than April 1, 2023.

Entry Fees

Per Entry Fee – $350.00 (Before January 1, 2023)
Per Entry Fee – $400.00 (On Or After January 1, 2023)

Shipping Address / Drop Off Location

Shipping Address is available after registration/payment.

Every sample must be submitted in its normal retail packaging and brand label. Samples will be photographed, so please do not apply adhesive tape directly to the samples.

If your bottles, tins, bags or pouches are 250 ML or more, send only 1 sample for each brand entry. For smaller containers, send enough samples to reach 250 ML of product in total.

Prizes / Awards / Medals / Ribbons

Award winners can purchase stickers and trophies in their Producer Tool dashboard.

Award certificates and label artwork are available to download at no charge in Producer Tools.

Award labels may only be affixed to winning brands in a winning year. For example, you cannot affix a 2020 Gold Award sticker to a 2023 harvest oil.