General Information
Recipe competition open to Professionals, Culinary Students, Amateurs, and Keiki, competing in two categories sweet and savory, using Kona coffee.
Judges will evaluate recipes on a 40-point scale. Judges will allocate points as follows: Presentation and General Impression (5 points), Plate or Platter Design (5 points), Composition and Harmony of Ingredients (10 points), Correct Preparation and Craftsmanship (15 points), and Serving Methods and Portions (5 points). Because of the unique nature of this competition, the judges will consider the contestant’s appropriate use of 100% Kona Coffee and local Big Island products, as well as the contestant’s table decoration. No sales advertisements or promotional materials will be allowed.
Savory Division – Professional
1st Place – $500.00/Cash + Trophy
2nd Place – $150.00/KTA Gift Certificate + Ribbon
3rd Place – $100.00/KTA Gift Certificate + Ribbon
Savory Division – Amateur
1st Place – $200.00/KTA Gift Certificate + Ribbon
2nd Place – $100.00/KTA Gift Certificate + Ribbon
3rd Place – $75.00/KTA Gift Certificate + Ribbon
Savory Division – College Culinary Student
1st Place – $200.00/Gift Certificate + Trophy
2nd Place – $100.00/Gift Certificate + Trophy
3rd Place – $75.00/Gift Certificate + Trophy
Sweet Division – Professional
1st Place – $500.00/Cash + Trophy
2nd Place – $150.00/KTA Gift Certificate + Ribbon
3rd Place – $100.00/KTA Gift Certificate + Ribbon
Sweet Division – Amateur
1st Place – $200.00/KTA Gift Certificate + Ribbon
2nd Place – $100.00/KTA Gift Certificate + Ribbon
3rd Place – $75.00/KTA Gift Certificate + Ribbon
Sweet Division – College Culinary Student
1st Place – $200.00/Gift Certificate + Trophy
2nd Place – $100.00/Gift Certificate + Trophy
3rd Place – $75.00/Gift Certificate + Trophy
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