Judging – May 26-27, 2023

Total entry cap – 300 (will include beer, mead, and cider)

Per-brewer entry cap – 3 (no more than 1 per subcategory, 2 per category)

3 bottles required per entry

Competition will be capped at 300 paid entries

Springtime weather has arrived in Gainesville, and that means it’s time to get ready for the Hogtown Brew-Off.

Ready to test your brewing mettle against other entrants from around the state (and beyond)? It’s on, so get those fermenters and kettles warmed up and running. Expanding on the success of the virtual competition last year, we will be doing a hybrid format this year, with some of the first round competition judging being held virtually, and the remainder being held in-person at the Hippodrome on May 26-27th.