General Information
What could be more satisfying than cooking up your own sensational burger recipe and pairing it with your favorite Sutter Home Wine?
All burger recipes will be reviewed by a panel of experts to select the top in each region. These Semi-Finalists will be invited to participate in a series of live cook-off tailgate events across the country that will culminate at the National Finals hosted at Sutter Home Winery in beautiful St. Helena, CA.
The Contest will be conducted in three sequential phases:
1. Recipe Entry Judging
2. Regional Semi-Finalist Cook-Offs
3. National Finalist Cook-Off
As part of the entry process, each entrant will be assigned to the region associated with his or her state of residence.
BURGERS WILL BE SCORED ON
– Taste
– Creativity
– Ease of Preparation
– Wine Pairing
Grand Prize (1) $25,000.00/Cash
National Finalist (5) – Two (2) nights double occupancy hotel accommodations in St. Helena, CA, economy-class airfare for two (2) between Finalist’s home and a Bay Area Airport (SMF, SFO or OAK), entry for two (2) to a welcome reception and dinner, breakfast for two (2) daily, reimbursement of rental car for duration of two night stay in St. Helena, CA, ground transportation for two (2) to and from all sponsored activities as needed and (1) $200 pre-paid debit card to be used for additional meals or at the discretion of the Finalist.
Semi-Finalists (20) – Two (2) professional baseball game tickets in Regional Semi-Finalist Cook-Off city in accordance with the dates listed in the Regional Semi-Finalist Cook-Off chart in Section 3 and one (1) $200 pre-paid debit card for required burger ingredients.
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