Competition – August 5-6, 2022

Smokin’ In the Harbor BBQ Competition for teams! Calling all KCBS master series BBQers looking for a smokin’ H-O-T venue, C-O-O-L entry fees and sweet ‘n spicy organizers who will make this competition the ONE you want to cook at in 2022!

The Four KCBS Meat Categories
– CHICKEN – Chicken includes Cornish Game Hen and Kosher Chicken.
– PORK RIBS – Ribs shall include the bone. Country style ribs are prohibited.
– PORK – Pork is defined as Boston Butt, Boston Roast, Picnic and/or Whole Shoulder, weighing a minimum of four (4) pounds at the time of inspection. After trimming, pork shall be cooked whole (bone in or bone out), however, once cooked, it may be separated and returned to the cooker at the cook’s discretion. It may be turned in chopped, pulled, chunked, sliced or a combination of any of those.
– BEEF BRISKET – May be whole brisket, flat, or point. Corned beef is not allowed.

Dessert
 – Various Divisions: Cakes – Pies – Cheesecakes – Cup Cakes – Cookies
– Scoring: The standard KCBS weighted scoring system will be used for Appearance/Visual Appeal/Creativity/Level of Difficulty,    Taste/Flavor/Smell and Texture/Tenderness/Quality: Appearance: .5600 (14.00% of total score) Taste: 2.2972 (57.43% of total score) Tenderness/Texture: 1.1428 (28.57% of total score)