Competition Dates – October 7-8, 2022

Check-In 9 AM
Cooks Meeting – 9:30 AM
Turn-In – 11 AM
You must turn in your finished burger within 5 minutes of 11 AM

Each cook will create four individual burgers to be judged on their appearance, taste and texture.

Hamburger meat will be provided by our sponsors at Cosentino’s PriceChopper, along with aluminum foil, paper towels, meat thermometer, a 6’ table, food service gloves, and charcoal.

Cooks should bring their own charcoal or pellet grills (no gas grills allowed), utensils, preparation bowls, baking sheets, buns, garnishes, seasonings and marinades.

Judging will be based on appearance, tenderness and texture.
Each sample will be scored on a 1-9 scale, with nine being the highest rating.
Judging will be blind and will consist of local community VIPs.