Castle Finn Vineyard & Winery, Inc
1288 N. 1200th Street
Marshall, IL 62441
General Information
Competition – July 7-8, 2022
Timeline – CST
BBQ Teams Set–up times: Thursday – Noon to 6pm, Friday – 10am to 6pm
Meat Inspections: Starting Friday, July 8th @ 10am
Cooks Meeting: Friday at 5pm
Turn In Times – CST
Chicken (12:00 p.m.)
Pork Ribs (12:30 p.m.)
Pork Shoulder or Butt (1:00 p.m.)
Beef brisket (1:30 p.m.)
Entry Fees
Per Entry Fee – $325.00
Prize Money – $5,000.00 (Based on 25 Teams and waiting to hear from sponsors from last year)
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