310 2nd Avenue NW
Rockford, IA 50468
Steak may be cooked on any fire or heat source. (Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
8:00AM – Load In
10:00AM – Cooks Meeting / Steak Selection A & B
1:00PM – Judges Meeting
2:00-2:30PM – Steak A Turn-In
3:30-4:00PM – Steak B Turn-In
5:00PM – Awards
Per Entry Fee – $160.00 (Steak A Only)
Per Entry Fee – $320.00 (Steak A & B)
1st Place – $750.00
2nd Place – $400.00
3rd Place – $300.00
4th Place – $200.00
5th Place – $100.00
6th thru 10th Place – $50.00
*Prize Money Will Increase If Enough Interest*