2021 Wisconsin Grilled Cheese Championship
| Entry Deadline | Apr 18, 2021 |
| Entry Fee(s) | Per Entry Fee - $10.00 (Amateurs) Per Entry Fee - $10.00 (Young Chef Per Category) - Competitors aged 12-17 may only enter as a competitor in the Young Chef category but may serve as an assistant with an adult competitor in other Amateur categories. Per Entry Fee - $15.00 (Professional Per Category) Competitors may enter in up to 4 categories. |
| projects@dodgeville.com | |
| Phone | (608) 935-9200 |
| Location | Wisconsin Grilled Cheese Championship
338 N Iowa Street Dodgeville, WI 53533 |
| General Info | REGISTRATION FOR COMPETITION BEGINS FEBRUARY 1, 2021
Each heat can hold up to 20 competitors. Once capacity has been reached, a waiting list for competitors will be created. Each competitor will be allowed to enter only one sandwich per category in a maximum of 4 categories for the entire competition. Young Chef Competitors aged 12-17 may only enter in the Young Chef category but may serve as assistants with an adult competitor in other categories. Amateur Competitor is a person who engages in cooking as a past-time rather than as a profession. Young Chef Competitor is a person aged 12-17 who engages in cooking as a past-time rather than as a profession (note: Young Chef competitors must be accompanied by an adult during the competition). Professional Competitor is a person who engages in cooking as part of their profession or is an expert with specialized knowledge in culinary arts and in which one is practicing professionally. JUDGING CRITERIA - There are a total of four judges for each heat in the Wisconsin Grilled Cheese Championship. - The 2 sandwiches, the competitor is required to grill for each category entered, will be presented to the judges to sample and critique presentation. - Each sandwich entry can score up to 40 points per judge for a total of 160 points possible. - The sandwich with the highest points awarded by the judges will be declared the winner of that category. - In case of a tie, a cook-off will be held. - Sandwiches determined by judges or the floor monitor to be non-compliant (e.g., fails to use required ingredients or in required proportions, failure to follow sanitary requirements, etc.) will be disqualified. - Points will be awarded by the judges based upon the following criteria: - Presentation 10 points possible - Taste 20 points possible - Style 10 points possible COMPETITION SCHEDULE: Amateur-Classic: 11:00-11:15 am Professional-Classic: 11:30-11:45 am Amateur-Classic Plus One: 12:00-12:15 am Professional-Classic Plus One: 12:30-12:45 am Young Chefs (open sandwich category): 1:00-1:15 pm Amateur-Classic Plus Extras: 1:30-1:45 pm Professional-Classic Plus Extras: 2:00-2:15 pm Amateur-Classic Dessert: 2:30-2:45 pm Professional-Classic Dessert: 3:00-3:15 pm |
| How to Enter | Online Entry |
| Rules & Regs | Rules & Regs |
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