N49 W34400 Wisconsin Avenue
Okauchee, Wisconsin 53069
General Information
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
10:00AM – Cooks Meeting / Steak A Selection
11:00AM – Steak B Selection
12:00PM – Judges’ Meeting
1:00-1:15PM – Shrimp Turn In
2:00-2:30PM – Steak A Turn In
4:00-4:30PM – Steak B Turn In
5:30PM – AWARDS
Entry Fees
Per Entry Fee – $150.00 (Steak A Only)
Per Entry Fee – $300.00 (Steak A & B)
Per Entry Fee – $25.00 (Anything With Shrimp)
Each Steak Payout
1st Place – $1,000.00
2nd Place – $500.00
3rd Place – $400.00
4th Place – $300.00
5th Place – $200.00
6th-10th Place – $100.00
Shrimp Payout
1st Place – $125.00
2nd Place – $75.00
3rd Place – $50.00
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