3850 Royal Avenue, Unit B
Simi Valley, California 93063
General Information
Competition – November 13, 2021
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
10:00AM – Cooks Meeting / Steak Selection A
11:00AM – Judges Meeting / Steak Selection B
12:00-12:15PM – Kids Turn In
1:00-1:15PM – Appetizer Turn In
2:00-2:30PM – Steak A Turn In
3:30-4:00PM – Steak B Turn In
5:00PM – AWARDS
Entry Fees
Per Entry Fee – $150.00 (Steak A Only)
Per Entry Fee – $300.00 (Steak A & B)
Per Entry Fee – $25.00 (Appetizer)
Per Entry Fee – $25.00 (Kids Pork Chop)
Each Steak Payout
1st Place – $1,000.00
2nd Place – $500.00
3rd Place – $400.00
4th Place – $300.00
5th Place – $200.00
6th-10th Place – $100.00
Appetizer Payout
1st Place – $150.00
2nd Place – $100.00
3rd Place – $50.00
4th Place – $25.00
5th Place – $25.00
Kids Payout
1st Place – 50%
2nd Place – 30%
3rd Place – 20%
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