1044 Main Street
Surgoinsville, Tennessee 37873
General Information
Competition – November 13, 2021
Steak may be cooked on any fire or heat source. (Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
10:00AM – Cooks Meeting
11:00AM – Judges Meeting
12:00-12:15PM – Kids Turn In
1:00-1:15PM – Soup Turn In
2:00-2:30PM – Steak Turn In
3:00-3:30PM -People’s Choice Soup
4:00PM – Awards
Entry Fees
Per Entry Fee – $150.00 (Steak)
Per Entry Fee – $25.00 (Soup)
Per Entry Fee – $25.00 (Kids Pork Chop)
Steak Payout
1st Place – $1,000.00
2nd Place – $400.00
3rd Place – $250.00
4th Place – $150.00
5th Place – $75.00
6th-10th Place – $25.00
Soup Payout
1st Place – $125.00
2nd Place – $75.00
3rd Place – $50.00
4th Place – $25.00
5th Place – $25.00
Kids Pork Chop Payout
1st Place – $50.00
2nd Place – $30.00
3rd Place – $20.00
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