Entry Deadline:
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.).
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Per Entry Fee – (Steak A Only) $150.00
Per Entry Fee – (Steak A & B) $300.00
Per Entry Fee – (Anything Mexican Food) $40.00 (Using Skirt Steak 1.25# Provided by Carrara 640)
Each Steak Payout
1st Place – $1,000.00
2nd Place – $500.00
3rd Place – $400.00
4th Place – $300.00
5th Place – $200.00
6th – 10th Place $100.00
Anything Mexican Food Payout
1st Place – $250.00
2nd Place – $150.00
3rd Place – $100.00
2100 E. Orangethrope Avenue
Anaheim, CA 92806