General Information
On August 6, 2021 and from all Accepted Submissions received during Round 1, Sponsor will select four (4) Round 1 Winners to move up to Round 2 finalist event, participants do not have to be present for the finalist event.
Enter your sustainable seafood recipe:
1. Submit your original recipe that is best paired with St. Supéry Napa Valley Sauvignon Blanc and can be prepared in less than 60 minutes (500 word max)
2. Tell us how it is sustainably fished according to sustainable seafood practices (300 word max).
3. Snap a pic of your complete dish
Must be 21 years or older to enter
Grand Prize
– (i) one (1) $3000.00 gift card to assist with lodging, travel and/or local transportation expenses
– (ii) a private tour of St. Supéry Dollarhide Estate Vineyard and winery followed by a tour of the winery facilities and special tasting lunch experience hosted by a winery principal.
1st Runner Up – Three (3) All Clad™ Copper Core pieces.
2nd Runner Up – Eight (8) live lobsters from Little Cranberry Island.
People’s Choice – One (1) All Clad™ Stainless-Steel 12 inch d5 Fry Pan.
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