119 East Laurens Street
Laurens, South Carolina 29360
General Information
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
9:30AM – Kids Selection
10:00AM – Cooks Meeting / Steak Selection A & B
11:00AM – Judges Meeting
11:45AM-12:00PM – Kids Turn In
12:00-12:15PM – Sweet Potato Turn In
1:00-1:15PM – Wings Turn In
2:00-2:30PM – Steak A Turn In
4:00-4:30PM – Steak B Turn In
5:30PM – AWARDS
Entry Fees
Per Entry Fee – $150.00 (Steak A Only)
Per Entry Fee – $300.00 (Steak A & B)
Per Entry Fee – $25.00 (Anything With Sweet Potato)
Per Entry Fee – $25.00 (Chicken Wings)
Per Entry Fee – $25.00 (Kids Pork Chop)
Each Steak Payout
1st Place – $1,000.00
2nd Place – $400.00
3rd Place – $250.00
4th Place – $150.00
5th Place – $75.00
6th-10th Place – $25.00
Anything With Sweet Potato Payout
1st Place – $250.00
2nd Place – $150.00
3rd Place – $100.00
4th Place – $50.00
5th Place -$50.00
Chicken Wings Payout
1st Place – $250.00
2nd Place – $150.00
3rd Place – $100.00
4th Place – $50.00
5th Place -$50.00
Kids Pork Chop Payout
1st Place – $100.00
2nd Place – $75.00
3rd Place – $50.00
Copyright © 2018 – 2024 Calling All Contestants. All Rights Reserved. All other trademarks and trade names are properties of their respective owners.
By Clicking “Sign Me Up”, you confirm you have read, understand and agree to our Privacy Policy.