East and West Main Street
Clinton, South Carolina 29325
General Information
Competition – October 22-23, 2021
Friday, October 22, 2021
9:00AM-4:30PM – Check In & Meat Inspection
Teams will be allowed to set up immediately after their meat inspection. Meat Inspection will take place at your booth location upon your arrival.
5:00PM – Cooks Meeting
Saturday, October 23, 2021
9:00AM – Pulled Pork Turn In
10:00AM – Pork Ribs Turn In
11:00AM – Brisket Turn In
2:00PM – Awards
Each team will consist of a Pitmaster, Alternative Pitmaster and as many assistants as the Pitmaster deems necessary.
Each team will provide a grill/cooker to be used exclusively by that team within the confines of the team’s assigned cooking space.
Entry Fees
Per Entry Fee – $150.00 (20′ x 25′ Space)
Per Entry Fee – $200.00 (20′ x 50′ Space)
Grand Champion – $750.00
Reserve Grand Champion – $500.00
Pulled Pork
1st Place – $400.00
2nd Place – $300.00
3rd Place – $200.00
4th Place – $100.00
Ribs
1st Place – $400.00
2nd Place – $300.00
3rd Place – $200.00
4th Place – $100.00
Brisket
1st Place – $400.00
2nd Place – $300.00
3rd Place – $200.00
4th Place – $100.00
*Trophies for all places
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