2021 Smokin’ on the Rails BBQ Competition

Entry Deadline: October 17, 2021
Categories: BBQ Competitions
2021 Smokin' on the Rails BBQ Competition
Venue / Location

East and West Main Street
Clinton, South Carolina 29325

General Information

Competition – October 22-23, 2021

Friday, October 22, 2021
9:00AM-4:30PM – Check In & Meat Inspection
Teams will be allowed to set up immediately after their meat inspection. Meat Inspection will take place at your booth location upon your arrival.
5:00PM – Cooks Meeting

Saturday, October 23, 2021
9:00AM – Pulled Pork Turn In
10:00AM – Pork Ribs Turn In
11:00AM – Brisket Turn In
2:00PM – Awards

Each team will consist of a Pitmaster, Alternative Pitmaster and as many assistants as the Pitmaster deems necessary.

Each team will provide a grill/cooker to be used exclusively by that team within the confines of the team’s assigned cooking space.

Entry Fees

Per Entry Fee – $150.00 (20′ x 25′ Space)
Per Entry Fee – $200.00 (20′ x 50′ Space)

Prizes / Awards / Medals / Ribbons

Grand Champion – $750.00
Reserve Grand Champion – $500.00

Pulled Pork
1st Place – $400.00
2nd Place – $300.00
3rd Place – $200.00
4th Place – $100.00

Ribs
1st Place – $400.00
2nd Place – $300.00
3rd Place – $200.00
4th Place – $100.00

Brisket
1st Place – $400.00
2nd Place – $300.00
3rd Place – $200.00
4th Place – $100.00

*Trophies for all places

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email

Contest News

Delivered to your inbox

Man Reading Newspaper.

By Clicking “Sign Me Up”, you confirm you have read, understand and agree to our Privacy Policy