HUB – Helping U Barbeque
15791 West Dodge Road
Omaha, Nebraska 68118
General Information
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
*Event is open to everyone – no qualification needed.*
Event Timeline
10:00AM – Cooks Meeting / Steak A Selection
11:00AM – Steak B Selection
1:00PM – Judges’ Meeting
2:00-2:30PM – Steak A Turn In
4:00-4:30PM – Steak B Turn In
5:30PM – AWARDS
Entry Fees
Per Entry Fee – $160.00 (Steak A Only)
Per Entry Fee – $320.00 (Steak A & B)
Steak A Payout
1st Place – $1,000.00
2nd Place – $750.00
3rd Place – $500.00
4th Place – $200.00
5th Place – $150.00
6th Place – $100.00
7th Place – $100.00
8th Place – $100.00
9th Place – $50.00
10th Place – $50.00
Steak B Payout
1st Place – $3,000.00
2nd Place – $2,000.00
3rd Place – $1,000.00
4th Place – $500.00
5th Place – $400.00
6th Place – $300.00
7th Place – $200.00
8th Place – $150.00
9th Place – $150.00
10th Place – $150.00
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