802-A Wilson Street NW
Decatur, AL 35601
General Information
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
7:00-9:30AM – Load In
9:30AM – Cooks Meeting / Steak Selection A
10:30 – Judges’ Meeting / Steak Selection B
11:30-11:45APM – Drink Turn In
12:45-1:00 – Pork Loin Turn In
2:00-2:30PM – Steak A Turn In
4:00-4:30PM – Steak B Turn In
5:30PM – AWARDS
Entry Fees
Per Entry Fee – $150.00 (Steak A)
Per Entry Fee – $300.00 (Steak A & B)
Per Entry Fee – $50.00 (Pork Loin) *Loin Provided*
Per Entry Fee – $50.00 (Drink with Jack Daniels)
Each Steak Payout
1st Place – $1,000.00
2nd Place – $500.00
3rd Place – $400.00
4th Place – $300.00
5th Place – $200.00
6th-10th Place – $100.00
Pork Loin & Drink Payout
1st Place – $250.00
2nd Place – $150.00
3rd Place – $100.00
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