400 East Jackson Street
New Holland, Pennsylvania 17557
General Information
Competition – November 6, 2021
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
7:00AM – Load In
9:00AM – Cooks Meeting / Steak A Selection
10:00PM – Steak B Selection
10:45PM – Steak C Selection
11:00AM – Judges Meeting
12:00-12:15PM – Chili Turn In
1:00-1:30PM – Steak A Turn In
2:30-3:00PM – Steak B Turn In
4:00-4:30PM – Steak C Turn In
5:30PM – AWARDS
Entry Fees
Per Entry Fee – $150.00 (Steak A)
Per Entry Fee – $300.00 (Steak A & B)
Per Entry Fee – $425.00 (Steak A B & C)
Per Entry Fee – $25.00 (Chili)
Each Steak Payout
1st Place – $1,000.00
2nd Place – $500.00
3rd Place – $250.00
4th Place – $125.00
5th Place – $75.00
6th-10th Place – $50.00
Chili Payout
1st Place – $200.00
2nd Place – $100.00
3rd Place – $50.00
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