91 Hunters Chase
McDonough, Georgia 30253
General Information
Limited to 60
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
10:00AM – Cooks Meeting / Steak Selection A
11:00AM – Judges’ Meeting /Steak Selection B
12:00-12:15PM – Kids Chop Turn In
1:00-1:15PM – Bloody Mary Turn In
2:00-2:15PM – Bacon Turn In
3:00-3:30PM – Steak A Turn In
4:30-5:00PM – Steak B Turn In
6:00PM – AWARDS
Entry Fees
Per Entry Fee – $150.00 (Steak A Only)
Per Entry Fee – $300.00 (Steak A & B)
Per Entry Fee – $25.00 (Anything With Bacon)
Per Entry Fee – $25.00 (Bloody Mary)
Per Entry Fee – $25.00 (Kids Pork Chop)
Each Steak Payout
1st Place – $1,000.00
2nd Place – $400.00
3rd Place – $250.00
4th Place – $150.00
5th Place – $75.00
6th-10th Place – $25.00
Anything With Bacon Payout
1st Place – $125.00
2nd Place – $75.00
3rd Place – $50.00
Bloody Mary Payout
1st Place – $125.00
2nd Place – $75.00
3rd Place – $50.00
Kids Pork Chop Payout
1st Place – $125.00
2nd Place – $75.00
3rd Place – $50.00
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