Competition Date(s) – September 10-11, 2021

Judging Procedure – Table captains deliver all sample boxes to their table. They announce each sample box number to be judged opens each box and checks for rules violations such as marking, insufficient number of samples, etc. Table Captains then present each sample box to judges; judges score each box for presentation or appearance. This procedure is repeated for boxes 2 through the last sample box.

Once all sample boxes are presented and judged for appearance; Table Captains begin with sample box # 1 and passes each box for judges’ samples; this procedure is repeated for boxes 2 through the last sample box. Each judge then begins to sample and scores each entry for taste and tenderness.

Once all entries are distributed, the table captain returns sample boxes to a designed area. Table Captains then collect judging slips, reviews judges’ scores for consistency, organizes judges’ score sheets in order of the judges’ sign-in sheet, and turn them over to SBN Event Representative for final score processing.