3100 Mabeline Road
Hanahan, SC29410
General Information
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
10:00AM – Cooks Meeting
12:00PM – Judges’ Meeting
1:00-1:15PM – Shrimp Turn In
2:00-2:30PM – Steak Turn In
3:30PM – AWARDS
Entry Fees
Per Entry Fee – $160.00 (Steak)
Per Entry Fee – $25.00 (Anything with Shrimp) *Shrimp Not Provided*
Steak Payout
1st Place – $1,000.00
2nd Place – $400.00
3rd Place – $250.00
4th Place – $150.00
5th Place – $75.00
6th-10th Place – $25.00
Anything with Shrimp Payout
1st Place – $125.00
2nd Place – $75.00
3rd Place – $50.00
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