300 Tennille Avenue
Donalsonville, Georgia 39859
General Information
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline
4:30PM – Cooks Meeting
5:30PM – Judges Meeting
6:30-6:45PM – Wings Turn In
7:30-8:00PM – Steak Turn In
9:00PM – AWARDS
Entry Fees
Per Entry Fee – $160.00 (Steak)
Per Entry Fee – $50.00 (Chicken Wings)
Steak Payout
1st Place – $1,000.00
2nd Place – $500.00
3rd Place – $300.00
4th Place – $200.00
5th Place – $150.00
6th-10th Place – $50.00
Wings Payout
1st Place – $250.00
2nd Place – $150.00
3rd Place – $100.00
4th Place – $50.00
5th Place – $50.00
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