145 Raborn Road
Carlisle, Arkansas 72024
Competition – November 26, 2021
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
4:30PM – Cooks Meeting
6:30PM – Judges Meeting / Steak Selection B
7:30-8:00PM – Steak Turn In
9:00PM – AWARDS
Per Entry Fee – $150.00 (Steak)
1st Place – $1,000.00
2nd Place – $500.00
3rd Place – $400.00
4th Place – $300.00
5th Place – $200.00
6th-10th Place – $100.00