310 2nd Avenue NW
Rockford, Iowa 50468
General Information
Competition – December 31, 2021 – January 1, 2022
Steak may be cooked on any fire or heat source.(Wood, Charcoal, Gas, Electric, Pellet, Sous Vide etc.)
Head cooks may only enter one entry into the steak category.
No other ribeye steaks other than the ones provided to the teams by the promoters are to be present at cook sites.
Steaks may be lightly trimmed before, but not after cooking.
Event Timeline December 31, 2021
2:00PM – Load In
4:00PM – Cooks Meeting / Steak Selection A
4:30PM – Steak Selection B
5:00PM – Steak Selection C
7:00PM – Judges Meeting
8:00-8:30PM – Steak A Turn In
10:00-10:30PM – Steak B Turn In
Event Timeline January 1, 2022
12:00-12:30AM – Steak C Turn In
1:30AM – AWARDS
Entry Fees
Per Entry Fee – $150.00 (Steak A Only)
Per Entry Fee – $300.00 (Steak A & B)
Per Entry Fee – $150.00 (Steak C)
Each Steak Payout
1st Place – $1,000.00 and Trophy
2nd Place – $500.00 and Trophy
3rd Place – $300.00 and Trophy
4th Place – $200.00
5th Place – $150.00
6th-10th Place – $50.00
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