General Information
2020 marks the 33rd biennial World Championship Cheese Contest®, the world’s long respected and honored technical cheese and butter competition, hosted by the Wisconsin Cheese Makers Association!
We invite you to submit your best quality cheese, butter, yogurt and dry dairy ingredients to the contest for expert technical evaluation and to compete for prestigious awards and global recognition.
Entry Fees
Per Entry Fee – $70.00 (online)
Per Entry Fee – $80.00 (paper)
SHIP TO
WORLD CHAMPIONSHIP CHEESE CONTEST
c/o WOW Logistics
2101 Bohm Drive, Door 18
Little Chute, WI 54140 USA
ATTN: Ken Neumeier, WI Aging & Grading Cheese, Inc.
TEL: 920-687-0889*
*This telephone number is listed for use on shipping forms only. Please direct all inquiries to Wisconsin Cheese Makers Association at 1-608-286-1001 or contest@wischeesemakers.org.
Shipping deadline is February 19, 2010.
AWARDS
On April 16, during CheeseExpo in Milwaukee, Wisconsin, 24 karat gold medals will be awarded to Best of Class winners.
Silver and bronze medals are awarded to second and third place entrants.
In addition, blue ribbons are given to gold medalists, red ribbons to silver medalists and white ribbons to bronze winners.
Exclusive hand-crafted trophies and ribbons are presented to the World Champion, First Runner-Up and Second Runner-Up
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