<strong>Team application deadline must be submitted prior to December 1, 2019 or until competition space is sold out.</strong> <strong>CONTEST DATES – 01/03/2020 THRU 01/04/2020</strong> There are four food groups represented in this competition; teams will be required to enter all (Chicken, Pork Ribs, Pork Butt, &amp; Brisket). The cooking source at this Master Series shall be of wood, wood pellets or charcoal. KCBS Rules and regulations apply. Master Series are eligible for American Royal and Jack Daniels World Championship, upon meeting qualifying criteria. In addition, all teams who participate in this Master Series earn points towards KCBS Team of the Year awards presented at the KCBS annual banquet. &nbsp;