Palais des congrès de Montréal
1001 Place Jean-Paul-Riopelle
Montréal, QC H2Z 1H5
General Information
Each year, the Olive d’Or competition is the meeting point for extra-virgin olive oils professionals from all around the world. Our jury of experts would have to crown the best oils in an increasingly outstanding competition.
Ten years after its creation, the Olive d’Or competition still showcase the best extra virgin olive oils from around the world and promote them on the North American market. Year after year, I can’t help but notice a growing interest from professionals for this ancestral product that has never been as popular as it is now thanks to its aromas and health benefits.
Entering the contest is the guarantee to benefit from a wonderful exposure during 3 days on a prestigious area: the Olive d’Or area; where professionals come to discover good quality products and meet fellow passionate people.
On April 14, 2020, the grand jury will test and evaluate your oils to select the best ones and identify the finalists!
Entry Fees
Per Entry Fee (Package #1) – $295 CAD (Now thru January 31, 2020)
Per Entry Fee (Package #2) – $550 CAD (Now thru January 31, 2020)
Per Entry Fee (Package #1) – $335 CAD (February 1, 2020 Thru April 1, 2020)
Per Entry Fee (Package #2) – $600 CAD (February 1, 2020 Thru April 1, 2020)
Send SIAL Canada your olive oils for selection by the jury before April 1, 2020.
The Jury will announce the Winners in the Gold, Silver and Bronze categories to major actors in the food industry and press sector on April 15, 2020 (1st day of the show) at the Olive d’Or booth.
12 medals, 5 favourites, 1 BIO Prize and 1 design prize
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