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2020 Palm Coast Chili-Off – Day 2

Entry Deadline Nov 1, 2019
Entry Fee(s) COMPETITION ENTRY - You must be an ICS Member to compete.

Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer.

Per Entry Fee - $35.00 (TRADITIONAL RED)

Per Entry Fee - $25.00 (HOMESTYLE)

Per Entry Fee - $30.00 (CHILI VERDE)

Per Entry Fee - $5.00 (VEGGIE)

Prize(s) TRADITIONAL RED - Prizes
1st Place - $200.00 plus Trophy
2nd Place - $100.00 plus Trophy
3rd Place - $50.00 plus Trophy

HOMESTYLE - Prizes
1st Place - $100.00 plus Trophy
2nd Place - $75.00 plus Trophy
3rd Place - $50.00 plus Trophy

CHILI VERDE - Prizes
1st Place - $100.00 plus Trophy
2nd Place - $75.00 plus Trophy
3rd Place - $50.00 plus Trophy

VEGGIE - Prizes
TBD - Based on number of entrants
Competition Date(s) Dec 8,2019 12:00am - Dec 8,2019 11:59pm
Email htproductioncompany@gmail.com
Phone 770-310-9123
Location European Village
101 Palm Harbor Pkwy
Palm Coast, FL
General Info COMPETITION ENTRY
You must be an ICS Member to compete. Entry fees are separate per category (i.e. Red, Homestyle, Verde, etc.) and will be collected independently by the Cook-off Organizer. Please contact the organizer (info at top) for more information.

ALL CONTESTANTS must prepare two gallons of People’s Choice chili (PC).

COOK DETAILS - YOUTH COOKS
- 10' x 10' space provided
- Cooks must bring their own canopy/tent, table & chairs and supplies
- Limited power available
- Cooks party on Friday night at the Cork N Pint in the village
- Each cook will receive a hand-carved plaque
How to Enter Online Entry
Rules & Regs Rules & Regs
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