General Information
With the sponsorship of King Arthur Flour and Red Star® Yeast, our 2020 Culinary Competition “rises” to a new level. Put away your loaf pans and get out your creativity. We’re aiming to find the best Savory “Free-Form” Bread recipes in New England!
It’s time for amateur and professional bakers to fire up their ovens and bring us their best, most delicious original recipe, or put a new twist on an old family favorite!
As part of the 2020 Strolling of the Heifers Weekend, our Culinary Competition will take place on Friday evening, June 5th, 2020 at Brattleboro’s River Garden. The winners will be announced and prizes given out in the River Garden, 157 Main Street, Brattleboro, VT.
1st Prize – $150.00 King Arthur Flour Gift Certificate, and a King Arthur Flour Gift Basket, 24 – 3 pk. strips of Red Star® Platinum Superior Baking Yeast and an “I Knead to be Loaved” apron from Red Star® Yeast.
2nd Prize – $100.00 King Arthur Flour Gift Certificate, a Grafton Village Cheese Company Gift Basket, 12 – 3 pk. strips of Red Star® Platinum Superior Baking Yeast and an “I Knead to be Loaved” apron from Red Star® Yeast.
3rd Prize – $75.00 King Arthur Flour Gift Certificate, a Cabot Creamery Gift Basket, 12 – 3 pk strips of Red Star® Platinum Superior Baking Yeast and an “I Knead to be Loaved” apron from Red Star® Yeast.
People’s Choice – $50.00 Marina Restaurant Gift Certificate.
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