To enter the Contest, competitors must submit a photo depicting an original dish using the Prosciutto di Parma<strong>®</strong> product that was shipped to you. The photo, including dish description must be submitted to the Chef’s Roll “Woobox” entry system (an “Entry”). A link to submit will be shared with all competitors. Entries will only be accepted from 9am PST April 28, 2020 to 11:59pm PST May 10, 2020 (the “Promotion Period”).  Only one Entry per person. Entries that are lost, late, misdirected, illegible, incompletely received, or incomplete, for any reason, will not be eligible and are not the responsibility of the Sponsor.  Proof of sending will not be deemed to be proof of receipt.  All Entries become the property of Sponsor.  In the event of a dispute over the identity of a potential winner, the winning Entry will be declared made by the authorized account holder of the Facebook account, Instagram account, or e-mail address first used to submit at the time of Entry, and any potential winner may be required to provide evidence sufficient to show that he/she is the authorized account holder of that e-mail address.