General Information
Competition begins May 1, 2019 with “Call for Entries” Announcement.
Application submission deadline is September 30, 2019. Judging, October, 2019.
Winners announced, November 2019.
Platinum winner to be invited to Fort Worth, TX for BRIT’s Vine to Table awards dinner in January, 2020
Entry Fees
Per Entry Fee – $50.00
Shipments will be received weekdays 8 a.m. – 5 p.m. All samples should be packed with the entry form on the inside and the name of the producer marked clearly on the outside.
If COLA Waiver assistance is needed, please contact Edward Proctor, La Cigale Wines, 817.923.6747, Federal TTB Import License #TX-I-15355. Email to: ed@lacigalewines.com BEFORE SHIPPING
Applicants must submit two bottles of wine for the competition
CONSIGNEE: LA CIGALE WINES
IN CARE OF: BOTANICAL RESEARCH INSTITUTE OF TEXAS
International Award of Excellence in Sustainable Winegrowing Competition
1700 University Drive
Fort Worth, Texas 76107 USA
Phone 817.546.8691
Fax 817.332.4112
If shipping via FedEx, please request that the wines be held at this location:
FedEx Office
4485 Bryant Irving Road
Fort Worth, TX 76132
If shipping via UPS, please request that the wines be held at this location:
The UPS Store
6387 Camp Bowie Boulevard
Fort Worth, TX 76116
The overall winner of the competition receives BRIT/FIVS’ glass art sculpture and our platinum medallion. The overall winner agrees to come to Fort Worth, Texas for the award’s presentation.
BRIT also recognizes other top-tier winegrowing practices with Gold, Silver, and Bronze-level awards.
Award recipients are honored with medals and given permission to use BRIT’s award logo artwork in their marketing efforts.
For balanced evaluation for the platinum award, BRIT only accepts single vineyard applications. Corporate applications representing multiple brands are welcome to the competition and will be evaluated in a separate competition for Gold, Silver, and Bronze medals
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