2020 Bring’n Home The Bacon – Master Series

Entry Deadline: October 16, 2020
Categories: BBQ Competitions
Contact Information

General Information

Each backyard team is required to cook both chicken and pork ribs to win the Grand Champion and the Reserve Grand Champion Awards. Prize money will be awarded to the Grand Champion and Reserve Grand Champion for overall points, and 1st through 10th places in each meat category.

Entry Fees

Per Team Entry Fee – $240.00 (Day 2)<br> <br> Per Entry Fee – $25.00 (Anything Bacon)<br>
Prizes / Awards / Medals / Ribbons
Grand Champion – $300.00 (award) Reserve Grand Champion – $200.00 (award) Chicken &amp; Pork Ribs Categories: 1st Place – $150.00 (award) 2nd Place – $125.00 3rd Place – $100.00 4th Place – $75.00 5th Place – 10th Place – $50.00
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