DIVISIONS:
Adults – 16 plus
Youth – 5 to 15

Cook-Off
Saturday – May 5, 2019
9:00AM to 12:00PM
4-H Hall

Email your recipe to ricmswfc@gmail.com by April 17, 2018.
List all ingredients in order used, no brand names if possible.
List preparation, exact cooking instructions and the amount of time to prepare and cook.
Include your name, address, home phone, email address and the name of your recipe.

All entries become the property of the Maryland Sheep & Wool Festival and the Maryland Sheep Breeders Association, Inc. Recipes will not be returned and may be reproduced for the distribution in the Festival and MSBA press releases and other promotional material.